Scotty’s Favorite Things [The Brain Dump]. Stay on top of food, art, culture, shopping etc. Scotty's always finding new goodies to share!
Cadence is a plant-based restaurant with Southern soul. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
Delice & Sarrasin is a 100% vegan French restaurant offering a range of authentic french dishes, along with savory crepes (galettes) & vegan sweet crepes, located in the heart of the West Village.
Cozy, wood-accented eatery (both East and West Village locations) serving up plant-based Chinese Szechuan plates in a casual setting.